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With this in mind, we invite you to sweeten up your summer with the favourite recipe of our Komar editors and say "Cheers to summer!"
Homemade lemon iced tea
You will need:
- 2 tbsp raw cane sugar
- 25 g loose black tea
- 300 g ice cubes
- 2 lemons
- 1 lime
- Mint
Preparation:
- Bring 200 ml water to the boil together with the sugar and then add the tea. Stir and leave to infuse for a few minutes. Place the ice cubes in a large jug and pour the tea through a fine sieve
- Wash the lemons, cut them in half and then squeeze out the juice from three halves. Cut the remaining lemon halves into slices.
- Also halve and squeeze the lime. Add the juice from the fruit to the iced tea and fill up with 600 ml of cold water.
- Decorate the iced tea with the lemon slices and some mint and then enjoy!
Our enchanting wall art designs and fruit murals provide the perfect accompanying ambience. So get settled on the couch, put your feet up and take a sip of some refreshing iced tea.
